Cooking Time(15 minutes)
Ingredients (serves 4)
* 40g butter
* 4 (about 120g each, 2cm thick) beef fillet steaks
* 4 eschalots (French shallots), thinly sliced
* 2 garlic cloves, crushed
* 1 tbs Worcestershire sauce
* 1 January / 2 tbs brandy
* 125ml (1 / 2 cup) thin cream
* Salt & freshly ground black pepper
* Mashed potato, to serve
* Steamed green beans, to serve