But the debate centers around the question of Dover Sole on the menu at St. Bart, as probably the closest place you can catch said only in the Mediterranean, several thousand kilometers. Now, if we had some land-locked corner of the world, flying fresh fish to a few thousand kilometers might make sense.
But he has to fly to St. Bart, a tropical island which warm water, this aquarium and a variety of edible fish. Of course, only do solo journey across the Atlantic Ocean ... Other European fish packed and shipped to flight, as well, along with scallops, oysters, mussels or other molluscs, crustaceans, and is not native to our seas.
Of course, a lot of shucked oysters on the way to perch St Barth, like a pearl Caribbean, where the kitchen features prominently in the list of attributes of the island.